Head Chef

Description:

This is a full-time on-site role for a Head Chef at The Harbour Sports Bar Grill located in Secret Harbour, WA. The Head Chef will be responsible for overseeing the kitchen operations, creating innovative menus, managing kitchen staff, and ensuring food quality and safety standards are met. Our kitchen is open from 11am - 9pm every Tuesday - Sunday (excluding public holidays) .

Requirements

• Experience in Senior Kitchen Management
• Menu Planning and Food Costing experience
• Rostering and Labour Control
• Ordering and Stock Control
• Leadership, Staff Welfare and Team Management skills
• Ability to work under pressure and fast paced
• Excellent communication and organisational skills
• Certification in Food Handling and Safety