Hotel Services Manager

Description:

You thrive on problem solving, fostering a positive and supportive culture, and providing dedicated and specialised advice to your team members. Your prior experience and knowledge in successful team management, including training and performance improvement will see you succeed.

Your Key Skills And Experience
 

• Degree or Diploma as a catering/hospitality or Trade qualifications in catering/Chef is desirable
• A working knowledge of HACCP is desirable
• Previous experience managing a Catering or Environmental Services team within a hospital/health care environment
• Ability to initiate and implement quality programs
• Proven ability to work effectively in a team environment and independently as required
• Computer literacy with rostering experience will be well regarded
• Understanding of Infection Control and Occupational Health and Safety principles