Qualified Chef

Description:

This is a rare and unique opportunity creating beautiful shared plates with an

emphasis on seasonal and local produce.

Responsibilities...
 

• Performing all food preparation and cooking duties
• Working under pressure in a fast paced environment
• Ability to work nights and weekends
• Maintain high standard of kitchen hygiene to exceed food safety standards
   

Requirements...
 

• Experience and/or qualifications in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Ability to cope under pressure and ensure consistency
• Dedication and passion in your role